Frozen Flavors: Artisan Ice Cream Recipes for Adults-Only by Christina Tosch

Author:Christina Tosch
Language: eng
Format: epub
Published: 2020-05-22T18:30:00+00:00

Hazelnut Ice Cream

You don't need a mile-long list of ingredients to create delicious desserts, as this simply irresistible hazelnut ice cream proves.

Servings: 6-8

Total Time: 9hours 10mins

Ingredients:

1½ cups heavy whipping cream

¾ cup granulated sugar

1½ cups whole milk

Scrapings of 1 vanilla bean

8 medium eggs yolks

⅓ cup hazelnut liqueur

Directions:

1. Add the cream, sugar, milk, and vanilla scrapings to a saucepan over moderately high heat and bring to a boil. Take off the heat.

2. In a bowl, whisk the egg yolks. Slowly pour then the hot cream into the egg yolks while whisking continually. Return the mixture to the saucepan and place over moderately high heat.

3. Cook the mixture for several minutes while stirring to form custard.

4. Strain the liquid into a bowl and stir in the hazelnut liqueur.

5. Chill the mixture for 2-3 hours until cold through.

6. Transfer the mixture to your ice cream churner and process using manufacturer instructions.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.